• Meat Production Line Mechanical Smokehouse and Electrical Smokehouses
  • Meat Production Line Mechanical Smokehouse and Electrical Smokehouses
  • Meat Production Line Mechanical Smokehouse and Electrical Smokehouses
  • Meat Production Line Mechanical Smokehouse and Electrical Smokehouses
  • Meat Production Line Mechanical Smokehouse and Electrical Smokehouses
  • Meat Production Line Mechanical Smokehouse and Electrical Smokehouses

Meat Production Line Mechanical Smokehouse and Electrical Smokehouses

Power Source: Electric
Process: Electronic Process
Automatic Grade: Automatic
Type: Electrict-Heated Fumigation Furnace
Voltage: 380V
Customized: Non-Customized
Customization:
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  • product details
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  • Come in pengyang
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Overview

Basic Info.

Model NO.
DQXZ-1000
Notes1
This Price Is for Without a Steam Generator.
Notes2
Need to Renegotiate The Steam Generator Price.
Transport Package
Plywood Export Packing
Specification
long1000 wide1010 high1860
Trademark
pengyang
Origin
Shijiazhuang, Hebei Province

Product Description

Product Description

 

Meat Production Line Mechanical Smokehouse and Electrical Smokehouses
Type DQXZ-1000
electrict heating
External Dimension (mm) 4600X1510X3000
Throughput (kg) 1000
Power (KW) 105.5
High Pressure Steam Pressure (Mpa) 0.3-0.8
Low Pressure Steam Pressure (Mpa) 0.05-0.1
Maximum High Pressure Furnace Temperature (°C) 120
Maximum Low Pressure Furnace Temperature (°C) 100
Hanging cart (mm) 1000X1010X1860
Air consumption (kg/h)  
Weight (kg) 4200

1. Functions: steaming, drying , smoking, cleaning, and safety protection.

2. Heating method: steam heating.

3. Box form: Parallel,four-door four-car.

     The computer automation control large screen human-machine interface displays various parameters on one screen for monitoring the operation status; Remote control can be achieved, printing formulas, temperature, and humidity curves; Can store 100 process formulas. The unique air circulation system effectively ensures the consistency of temperature and humidity during the baking, steaming, drying, smoking and other processes of the product, thereby ensuring uniform coloring and beautiful color. The external wood particle and sawdust smoke generation system not only creates a fruity aroma in the product, but also allows the product to be smoked into a golden color from light to deep. The split type sugar stove smoke generation system can smoke traditional Chinese products, producing a unique sugar smoke flavor, and the color can be controlled, with the deepest color becoming jujube red. The simultaneous use of two smoking systems can produce a unique smoky aroma and color. The wood particle smoke generation system on the door adopts the world's advanced internal circulation smoke generation technology, which emits smoke in a low oxygen state, shortens the length of the flue, reduces energy consumption, and reduces equipment footprint.

    The material and insulation box structure are based on a single vehicle and can be assembled into different combinations. The material is made of high-quality SUS304 stainless steel wire drawing plate. The insulation layer is made of imported polyurethane insulation material, which is resistant to high temperature and is formed by one high-pressure casting, with excellent insulation performance. Can be equipped with an efficient online cleaning system. The door lock, hinge, and sealing strip are designed uniquely, tightly sealed, and easy to operate.  meeting the requirements of HACCP.

End products

 

Meat Production Line Mechanical Smokehouse and Electrical Smokehouses
product details

 

Meat Production Line Mechanical Smokehouse and Electrical Smokehouses
The use of the device effect

 

Meat Production Line Mechanical Smokehouse and Electrical SmokehousesMeat Production Line Mechanical Smokehouse and Electrical Smokehouses
Come in pengyang

Meat Production Line Mechanical Smokehouse and Electrical Smokehouses

     Shijiazhuang Pengyang Machinery Manufacturing Co. , Ltd. is a food machinery r & D, design, manufacturing and sales of integrated machinery manufacturing enterprises. Pengyang County machinery is well-versed in foreign advanced science and technology. It has been absorbing and utilizing its advanced technology and experience for a long time, and assimilating and applying it to its own product R & D and production. The first generation products can save energy and reduce pollution to the maximum extent, and have high practicability and flexibility, general product time automation, digital, intelligent from the fundamental realization of product efficiency and high-speed. Shijiazhuang Pengyang Machinery Manufacturing Co. , Ltd. , with the development direction of intelligent assembly line system, provides customers with a complete set of factory design, equipment support, technical formula support as the goal. The company's main products include not only the whole production line equipment for processing Korean flavor sausage, pure meat sausage, egg sausage, ham and other sausage foods, but also the equipment for dicing, shredding, peeling, rolling, saltwater injection, smoking, at the same time, our equipment is also widely used in the processing of pasta, meat jerky, pet food, donkey braised son, yoghurt, cheese cheese, mince, meat patty, shrimp slide, etc. , pengyang original three-drag model Korean flavor sausage production line, has become a shock to the industry initiative, to the greatest extent to save labor, save costs, improve efficiency. Pengyang machinery-always for your high-quality and efficient output escort.
Meat Production Line Mechanical Smokehouse and Electrical SmokehousesMeat Production Line Mechanical Smokehouse and Electrical SmokehousesMeat Production Line Mechanical Smokehouse and Electrical Smokehouses

Packing&Delivery

Meat Production Line Mechanical Smokehouse and Electrical Smokehouses

exhibition

Meat Production Line Mechanical Smokehouse and Electrical Smokehouses

FAQ

Meat Production Line Mechanical Smokehouse and Electrical Smokehouses

 

 

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