| Power Source: | Electric |
|---|---|
| Process: | Mild Processing |
| Automatic Grade: | Automatic |
| Type: | Sausage Filling Machine |
| Voltage: | 380V |
| Customized: | Non-Customized |
| Customization: |
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Suppliers with verified business licenses
Audited Supplier
Equipment features
1. the latest optimized circulation pipeline, to ensure that meet the requirements of the U.S. FDA and heat distribution requirements.
2. The latest optimized cooling system ensures that the package will not be deformed during the cooling process.
3. using the domestic best quality flange and head and other parts, head using a cold press molding, and after aging vibration, use will not produce stress deformation.
4. The stainless steel surface of the pot body adopts anti-corrosion treatment, which improves the surface hardness and corrosion resistance, and is especially resistant to the corrosion of chlorine added in the cooling water.
5. Advanced and stable Siemens SIEMENS control system ensures that customers can find the supply chain in a timely manner globally and reduce downtime.
6. Rarely seen in the industry, highly sophisticated equipment and strict management of production process control ensure that the whole machine is of first-class quality.
7. Adoption of high-flow water pump, working without noise, small vibration, no leakage, strong corrosion resistance, high energy efficiency.
8. Steam control valve
Steam control adopts pneumatic thin-film valve, sensitive action, high control accuracy, temperature control in ± 0.5 ºC.
9. The food tray is made of stainless steel 304, with a punching rate of 33.7%, which better ensures heat distribution.
10. The cylinder is welded by automatic welding machine, single-side welding and double-side molding, and the flaw detection pass rate is up to 97%.
11. Hydraulic automatic upper door opening (optional this program offer does not include automatic door opening)
Equipped with hydraulic automatic upper door opening device, saving space, operation safety, if the door is not exactly closed, can not start the sterilization process.
Pressure safety protection: the door can not be opened before the pressure is removed, the silicone gasket can ensure that the door is closed.
12. Horizontal sterilizer pot body adopts silicate rock 25mm + rock wool 25mm (total 50mm) heat preservation and wrapped with 0.6mm stainless steel brushed plate to prevent heat dissipation, fixed with rivets.
Three, the working principle of the equipment
1. Uniform heat distribution in the pot
Hot water spray system in the treatment tank in each of the four corners of the tray are equipped with a series of nozzles, set in each layer of the tray between, so you can get a very wide range of spray patterns. As the water is sprayed continuously from the nozzles mounted vertically on the four corners of each tray, the sides are lined up with multiple rows of evenly distributed hot water spray heads. Ensure that the sterilization water can be uniformly sprayed on the sterilized products, so that the temperature inside the tank in all phases of the sterilization process has always remained very stable, to ensure that the change in F-value and overcooking and other phenomena are reduced to a minimum.
2. Rising temperature quickly
As only a small amount of circulating water in the pot, and the use of high-efficiency (up to 98%) heat exchanger, so the food warming speed, in general, in the steam pressure of 0.6Mpa, the food from 20 degrees to 121 degrees, only 8 minutes, so that you can maximize the retention of flavor and color of the food, but also reduces the consumption of energy.
3. Indirect heating and cooling to prevent secondary pollution
Circulating water is indirectly heated or cooled by plate heat exchanger to prevent secondary pollution.
4. Suitable for different kinds of packages
Since cool water is not directly injected into the pot during the cooling process, a gentle cooling rate can be adopted for fragile glass bottle packages to avoid bottle breakage due to excessive temperature difference. This feature is also suitable for shellfish, such as clams, cooling temperature difference is too large, or heating temperature difference is too large will cause the shell to break.
5. Perfect pressure control, suitable for the sterilization of gas-containing packaging
A pressure balancing system is essential for the sterilization of gas-containing packages, especially during the warming or cooling phase, where precise pressure control is required. The control system continuously monitors the temperature and pressure in the treatment tank and corrects the tank pressure to correspond to the pressure inside the package. Packages containing any percentage of filled air or gas, or packages sealed under vacuum, can be sterilized without damage or distortion to the package or its contents. Unlike other systems, this system can be pre-programmed into a computer with a variety of pressure patterns applicable to any product.
6.Control System
A. All periods are automatically controlled by sensors and valves. B. Pressure and temperature are digitally displayed.
C. Pressure sensor, temperature sensor, PLC, human-machine interface and other imported components.
7. Sterilization pot adopts PID temperature control system.
According to the requirements of different foods on the sterilization conditions, set up different heating and cooling procedures at any time, can use multi-stage heating of the sterilization method, so that the food to withstand the heat is limited to the smallest possible limit, in order to preserve its flavor, texture and color as perfectly as possible, so that each kind of food can be in the best state of conditioning and sterilization. The precise sterilization temperature (±0.5ºC) can avoid the steaming odor caused by the high temperature and high pressure processing method.
8. Wireless heat distribution measurement. Each sterilization pot before leaving the factory to carry out strict heat distribution measurement, the temperature error is strictly controlled within 0.5 ºC, to ensure that each bag of products in the pot in the sterilization process is safe and reliable.
9. Equipped with four safety protection devices. Safety valve, proximity switch, cylinder, manual interlocking
10. Perfect alarm system. This equipment has fault alarm, sterilization completion alarm, safety alarm, etc.
11. Store sterilization formula
The computer can store 10-100 sterilization formulas.
Suppliers with verified business licenses
Audited Supplier 
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